Event Catering Operations Manager

About the Role
Our client, a premier event catering company serving the Kimberley region, is looking for an experienced and highly organized Event Catering Operations Manager. This vital role ensures the smooth and efficient execution of all catering services for a diverse range of events. You will be responsible for managing the operational aspects from food production through to client delivery, overseeing kitchen staff, managing logistics, and ensuring the highest standards of quality and service. This is an excellent opportunity for a dedicated professional with a passion for events and a strong background in catering operations to lead and inspire a team within the Northern Cape. The successful candidate will possess excellent leadership, problem‑solving skills, and a meticulous eye for detail.Key Responsibilities
Oversee all aspects of event catering operations, including menu execution, food preparation, and service delivery.Manage and lead the catering operations team, including chefs, servers, and logistics staff.Ensure efficient coordination between the kitchen, service staff, and event clients.Manage event logistics, including equipment, transportation, and setup/breakdown.Maintain strict adherence to health, safety, and food hygiene standards.Control food costs and manage inventory effectively.Collaborate with the sales and planning teams to ensure successful event execution.Address and resolve any operational challenges or client concerns promptly and professionally.Conduct pre-event briefings and post-event debriefs with the operational team.Continuously seek opportunities to improve operational efficiency and service quality.Requirements
Minimum of 4 years of experience in catering operations management, event management, or a similar role.Proven ability to manage kitchen and service teams effectively.Strong understanding of food and beverage operations, safety standards, and event logistics.Excellent organizational, time-management, and problem‑solving skills.Strong leadership and communication abilities.Experience with inventory management and cost control.Ability to work flexible hours, including evenings and weekends, as dictated by event schedules in Kimberley.A proactive approach and a commitment to delivering exceptional event experiences.Proficiency in relevant operational software is a plus.Knowledge of the Northern Cape event landscape is advantageous.Benefits
Our client offers a competitive salary, commensurate with experience and the scope of the role, along with opportunities for professional growth and development.This hybrid role provides a blend of on-site operational oversight and potential for remote administrative tasks, offering flexibility.You will be a key player in a respected catering company, working on memorable events throughout the Kimberley area.Benefits include opportunities for career advancement, a supportive team environment, and the chance to contribute significantly to operational success.
#J-18808-Ljbffr