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Assistant manager, restaurant

$17 - $18.25 per hour
Full-time

Tim Hortons

  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years
  • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Evaluate daily operations
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Balance cash and complete balance sheets, cash reports and related forms
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Participate in marketing plans and implementation
    • Leading/instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events

    Supervision

    • 16-20 people

    Certificates, licences, memberships, and courses 

    • Smart Serve
    • First Aid Certificate
    • CPR Certificate
    • Occupational Health and Safety Certificate
    • Safe Food Handling certificate
    • Food Safety Certificate

    Screening questions

    • Are you available for shift or on-call work?
    • Do you have experience working in this field?

    Employment terms options

    • Early morning
    • Evening
    • Shift

    Employment terms options

    • Flexible hours
    • Morning
    • Night
    • On call
    • Day
    • Weekend
    • Overtime available

    Health benefits

    • Dental plan
    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 45 hours per week
Vacancy posted 3 days ago
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