Line Cook
Full-time, Part-time
CRAFT Beer Market | Central Restaurants
Who We Are:
CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown to serve numerous major centres across Canada and the US, including BC, Alberta, Ontario, and Texas. We believe that bringing together a diversity of thoughts, perspectives, and experiences is the key to growing our community. That means that we celebrate points of difference, encourage uniqueness and invest in our team's personal growth, development and success.
We are now hiring a Line Cook at our Adelaide location in Toronto, ON . Our quickly growing company has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.
Who You Are:
- Proficient collaborator who has a focus on people
- Motivated, energetic, and positive self-starter
- Team player, collaborative and attentive
- Positive, approachable, and charismatic
- Organized, adaptable, and able to handle multiple tasks at once
What We Offer:
- Flexible scheduling and discounted shift meals
- Provide mentorship through one-on-one coaching and training- we're all growing together
- Provide a positive and fun work environment
- A recognition program in place – you work hard, let us appreciate you
- Team activities, events and incentives
What You’ll Do:
As a key player within CRAFT, you will support our mission to make our team, our community, and our world a better place one beer, one meal, one experience at a time. Being a part of this mission will include:
- Prepare menu items according to CRAFT recipes and quality standards
- Complete prep duties as required
- Ensure the highest level of food safety, sanitation, and cleanliness
- Work well under pressure while maintaining an organized workstation
- Support the kitchen team to deliver exceptional food and guest experiences
- Contribute to a collaborative, fast-paced kitchen team
What You've Done:
- 1-2 years of restaurant/kitchen experience
- 1+ years of cooking experience
Please apply with a polished resume and cover letter to Rory McGouran, Executive Chef
We pride ourselves on our commitment to diversity and inclusion. Any candidate who requires accommodations is encouraged to reach out during the hiring process.
This posting is for an existing vacancy within our team.
Vacancy posted 3 days ago
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