Chef

Full-time

Sushi Valley Japanese Restaurant

Kamloops, BC

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

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Vacancy posted 20 days ago

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