Chef de partie - cuisine
$36.6 per hourFull-time
Browns Socialhouse
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
- Expérience: 5 ans ou plus
- ou experience équivalente
- Restaurant
- Haute mer
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer
- Poissons et fruits de mer
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Manipuler des charges lourdes
- Physiquement exigeant
- Souci du détail
- Debout pour une longue période
- Qualités de chef (leadership)
- Excellente communication orale
- Sens de l'organisation
- Esprit d'équipe
- Soir
- Quart de travail
- Matin
- Jour
- Heures de travail: 30 à 40 heures par semaine
Milieu de travail
Tâches
Spécialités alimentaires
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 23 days ago
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