Food Safety Regulatory Compliance Manager

Guide regulatory compliance and sanitation for General Mills’ Winnipeg plant, supporting the team producing Pizza Pops for markets across Canada. Lead with food safety expertise.As Food Safety Quality Manager, you will direct the FSQ organization and advise plant leadership on regulatory, quality, and safety matters. This six-month-to-year leave term requires collaboration with Federal and Provincial regulators, suppliers, peer plants, central resources, and diverse plant functions. The role also supports training, audits, risk decisions, and a safe, positive work environment.Key Responsibilities:
Serve as the plant’s key regulatory contactEnsure compliance with regulatory and General Mills policiesLead sanitary performance and food safety program managementEnsure robust training across Food Safety, Regulatory, and QualityCommunicate with peer plants and external resourcesRequirements:
Relevant manufacturing experience of seven or more yearsFood Science, Engineering, or Technical Bachelor’s degreeLeadership experience within manufacturing or applicable environmentsAbility to influence, develop, and motivate peersStrong organization, prioritization, communication, and conflict management skillsApply regulatory knowledge, sanitation leadership, and collaborative influence to strengthen food safety at General Mills Winnipeg.
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