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Cook

COGIR Immobilier

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built on excellent teamwork between the various departments and on the contributions of everyone who has joined the company over the past 25 years.

POSITION DESCRIPTION:

Located on the banks of the St. Lawrence River, the Le St-Charles private retirement residence will charm you with its exceptional views. Walking trails and landscaped rest areas allow you to fully enjoy the proximity to the river.

Schedule: Full-time, daytime, one weekend out of two.

ROLE AND GENERAL RESPONSIBILITIES:

  • Managing kitchen employee schedules

Food Services

  • Collaborate with kitchen staff to ensure good teamwork
  • Create tasty menus while respecting the expected level of quality and the allocated budget
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Perform inventory duties, receive and store food for the kitchen
  • Perform meal preparation while supervising and mobilizing staff in the kitchen
  • Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary

EXPERIENCE AND QUALIFICATIONS:

  • Flexibility for the work schedule
  • Good team player
  • Experience in a large restoration's volume (an asset)
  • 2 years of experience in high-volume catering
  • Valid MAPAQ certification

BENEFITS:

  • Recognition program
  • Yearly salary to be discussed.
  • Free parking
  • Floating days off
  • Employee Assistance Program
  • Vacation
  • Sick days and time off for family obligations
  • Group insurance
  • Telemedicine
  • Free blood tests on site
  • A welcoming and tight-knit team!
  • Challenging opportunities, up to your ambitions!

JOB STATUS:

Permanent: Part Time

JOB SCHEDULE:

Day time

Vacancy posted 4 days ago
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