Sushi Line Cook
$18.25 per hourHello Nori - Park Royal
Job Overview
You will be working with our culinary team to prepare delicious dishes for our guests. This is a unique opportunity to work at our flagship location with Canada’s fastest growing hand roll bar. As a Sushi Line Cook, you will have the chance to learn from and work with talented chefs, as well as have the opportunity for growth within the organization.
Responsibilities
- Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety
- Prepare food according to Hello Nori Quality Assurance standards in a timely manner
- Complete morning and afternoon preparations for core products
- Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish
- Cooperate with BOH staff in preparation and cleaning duties
- Assist with stocking and inventory of supplies
- Organize fridge/freezer and kitchen storage areas
- Comply with food, health, and safety regulations and standards
Requirements
- 1+ years of experience working in a kitchen/BOH
- Experience grilling, frying, and sauteing in a restaurant/commercial kitchen
- Knowledge of various types of fish and Japanese cooking techniques
- Ability to work quickly and accurately
- Food Safe Level 1 certification minimum
- Availability to work during hours of operation, including evenings and weekends
- Must be legally able to work in Canada
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