Restaurant manager

• 123 3rd avenue southSaskatoon, SKS7K 1L6

• Work location On site

• Salary: $34.65 hourly / 30 to 40 hours per week

• Terms of employment: Permanent employment, Full time

• Evening, Shift, Flexible hours, Morning, On call, Weekend, Overtime required

• Starts as soon as possible

• 1 vacancy

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities/Tasks

• Analyze budget to boost and maintain the restaurant’s profits

• Evaluate daily operations

• Modify food preparation methods and menu prices according to the restaurant budget

• Monitor revenues to determine labour cost

• Monitor staff performance

• Plan and organize daily operations

• Recruit staff

• Set staff work schedules

• Supervise staff

• Train staff

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Participate in marketing plans and implementation

• Address customers' complaints or concerns

• Provide customer service

Supervision

• 5-10 people

Experience and specializationComputer and technology knowledge

• MS Office

Additional informationWork conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Attention to detail

• Standing for extended periods

Personal suitability

• Client focus

• Dependability

• Efficient interpersonal skills

• Excellent oral communication

• Organized

• Reliability

• Ability to multitask

How to apply

Send resume to Voir email sur 86network.com