Restaurant manager

Full-time

Red Pepper Restaurant

Saskatoon, SK

123 3rd avenue southSaskatoon, SKS7K 1L6
Work location On site
Salary: $34.65 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Shift, Flexible hours, Morning, On call, Weekend, Overtime required
Starts as soon as possible
1 vacancy

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities/Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Experience and specializationComputer and technology knowledge

MS Office

Additional informationWork conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Ability to multitask

How to apply

Send resume to View email address on 86network.com

Apply

Vacancy posted 21 days ago

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