Directeur/directrice de restaurant
$36 - $38 per hourFull-time
Dairy Queen Grill & Chill
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Baccalauréat
- ou experience équivalente
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Effectuer des examens de rendement
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- 16 à 20 personnes
- 1 an à moins de 2 ans
- Hours: 30 à 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Expérience
Vacancy posted 6 days ago
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