Directeur/directrice de restaurant
$36.1 per hourFull-time
Royal Paan
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 16 à 20 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Sens de l'organisation
- Fiable
- Soir
- 1 an à moins de 2 ans
- Matin
- Jour
- Hours: 35 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 2 days ago
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