Cook (Level 3)

Be Part of Something Uncommon

At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.

About the Role

We are currently hiring for a full-time, Cook (Level 3) position. In this role, you will be responsible for:

• Leading execution on advanced kitchen stations, including grill, fish, saucier, butchery, and plating, ensuring efficient and high-quality service
• Preparing and maintaining station mise en place to established standards, ensuring readiness for service each day
• Executing recipes, portioning, and plating with precision and consistency while upholding presentation and quality standards
• Monitoring product quality, proper food storage, and waste management practices while maintaining a clean, organized workstation
• Training and supporting Cook Level 1 and 2 team members by providing guidance, feedback, and mentorship to promote skill development
• Collaborating effectively with Chef de Parties, Sous Chefs, and the broader culinary team while demonstrating initiative, problem-solving abilities, and leadership potential

You’ll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.

What Makes You a Great Fit

We’re looking for someone who has:

• 2–4 years of progressive kitchen experience in a fine dining or hotel environment.
• Must have open availability to support operational needs, including weekends and holidays
• A strong interest in culinary arts and hospitality
• A reliable, punctual approach with the ability to thrive in a fast-paced kitchen environment
• Strong communication, time management, and mentoring skills.
• Eager to learn and grow into a leadership role.
• The physical ability to stand for long periods, perform repetitive tasks, and lift up to 40 lbs in a hot and humid kitchen environment

Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

• A supportive and respectful workplace culture
• Competitive compensation
• Complimentary meals while on shift
• Uniforms and free parking
• Team appreciation events
• Opportunities for internal growth and cross-training

Pay & Schedule

• Wage: $22.50 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
• Schedule: Full-Time, must have open availability to support operational needs, including weekends and holidays
• We are currently recruiting for both permanent and contract positions. Please note that the contract position has an anticipated end date of January 7, 2027.
• Start Date: As soon as possible
• An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary

Posting Type

Open Position

How to Apply

We welcome all applicants with enthusiasm and appreciation. If you believe this is the right role for you, please apply by responding to this posting. We thank all applicants for their interest — only those selected for an interview will be contacted. Langdon Hall does not use AI in the review or selection of candidates.

If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier-free recruitment and selection processes.