Head Chef

Head Chef Gatineau Fish and Game Club Location Gracefield, QC Salary 30.00 to 40.00 hourly (To be negotiated) / 40 hours per week Full time Early morning, Morning, Day, Evening, Night, Weekend Start date: 2026-04-27 Benefits: Financial benefits, Other benefits Languages English or French Education Other trades certificate or diploma or equivalent experience Experience: Experience an asset Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Bonus Registered Retirement Savings Plan (RRSP) Other benefits Free parking available On-site housing options On-site recreation and activities Last Date: 2026-02-19