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food technologist

$35 per hour
Full-time

Charlottetown Metal Products (CMP)

Overview

Languages

English

Education

  • Bachelor's degree

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Cold/refrigerated
  • Noisy
  • Non-smoking

Work setting

  • Testing
  • Manufacture
  • Laboratory
  • Factory or plant
  • Food and/or beverage processing
  • Office

Responsibilities

Tasks

  • Maintain laboratory equipment
  • Good Manufacturing Practices (GMP)
  • MS Office
  • Assist in developing programs of sampling and analysis to maintain quality standards
  • Assist in development of standards, health and safety measures
  • Compile records and interpret experimental or analytical results
  • Develop and conduct programs of sampling and analysis
  • Write specifications and technical reports
  • Recommend measures to improve productivity and product quality
  • Provide product demonstrations
  • Operate testing equipment to maintain quality of products
  • Apply quality control procedure
  • Evaluate efficiency of production sites to determine adequacy of personnel, equipment and technologies used
  • Ensure adherence to government regulations
  • Ensure compliance with government regulations
  • Develop manufacturing and processing procedures
  • Conduct tests to ensure quality or detect defects
  • Conduct research in field of specialization
  • Check and monitor product quality
  • Analyze technical documents and reports
  • Analyze equipment readings and production test samples
  • Provide advice and training to users in response to identified difficulties
  • Prepare reports
  • Review and adapt information regarding product innovations, competitors and market conditions
  • Provide input into product design where goods or services must be tailored to suit client's needs
  • Provide customer service
  • Conduct quality control
  • Provide technical and professional advice
  • Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
  • Collaborate with specialists to develop programs for clients' special needs
  • Ensure safety procedures are followed
  • Monitor and optimize chemical process for processing units
  • Evaluate user feedback
  • Develop quality management and quality assurance standards

Experience and specialization

Type of materials

  • Technical reports

Computer and technology knowledge

  • HACCP (Hazard Analysis Critical Control Points) knowledge

Industrial processes and biological studies

  • Product development

Technical experience

  • Processing methods

Area of work experience

  • Analysis
  • Quality assurance and control
  • Research and development
  • Laboratory testing and analysis
  • Development of methods and techniques

Manufacturing sector experience

  • Food

Area of specialization

  • Food chemistry
  • Quality improvement
  • Development of production processes
  • Development of quality assurance programs
  • Technical support

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Accurate
  • Judgement
  • Organized
  • Versatility
  • Proactive
  • Efficient interpersonal skills
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Client focus
  • Dependability
  • Reliability
  • Collaborative
  • Time management

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Bonus
  • Group insurance benefits

Other benefits

  • Free parking available
  • Other benefits
  • Team building opportunities
Vacancy posted 4 hours ago
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