Night Cook

Job Responsibility:

Job Overview We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will be passionate about food preparation and have a keen eye for detail. If you are enthusiastic about working in a fast-paced kitchen environment, we want to hear from you.

Responsibilities - Assist in food preparation and meal assembly according to recipes- Cook and plate dishes as per restaurant standards- Ensure compliance with food safety regulations and guidelines- Maintain cleanliness and organization in the kitchen area- Collaborate with the kitchen team to ensure smooth operations- Follow proper food handling procedures- Support inventory management by monitoring stock levels

Requirements - Proven experience as a Line Cook, Prep Cook, or similar role- Knowledge of food industry best practices- Familiarity with kitchen equipment and utensils- Understanding of food safety principles- Ability to work efficiently in a team environment- Strong communication skills- Flexibility to work in a fast-paced setting

If you meet these requirements and are eager to contribute your culinary skills to our team, apply now for the Line Cook/Prep Cook position.

Job Types: Full-time, Part-time

Pay: $17.20-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Every Weekend
• Monday to Friday

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person