working sous-chef
$16.5 - $20.38 per hourFull-time
Manna European Bakery & Deli
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
- Bistro
- Café
- Bakery
Ranks of chefs
- Garde-manger chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- French
- German cuisine
- Hungarian
- European
- International
- Spanish
- Gluten-free
- Halal
- Vegan
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Travel insurance
- Wellness program
Vacancy posted 1 day ago
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