Chef De Partie
Eldorado Resort
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.
If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading! Perks- Seasonal Staff Accommodation options (shared)
- Employee discounts on accommodations, dining, and more at our sister properties (Eldorado Resort, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, and Home2 Suites)
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development
Position Summary:
The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. They prioritize duties, ensuring cleanliness throughout the kitchen, maintenance of consistent practices, and a high level of execution to meet quality standards.
You will be responsible for performing the following tasks to the highest standard:
- Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present
- Ensure that station opening and closing procedures are carried out to standard, with completed checklists
- Maintain stations by ensuring preparation, task delegation, and production of high-quality food items in accordance with standards in a timely and efficient fashion
- Ensure that all colleagues’ stations are fresh, and properly rotated to par levels
- Adhere to recipes and menu specifications to maintain consistency and ensure all standards are met
- Have full knowledge of all recipes and menu items, including sides and menu pricing
- Taste all products (soups, sauces, glazes, stocks, and ‘prep items’ used for the finishing of menu items)
- Prepare lists of food products required for stations and production for food orders
- Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense
- Keep workstations clean and organized, sweeping and mopping floors including fridges/freezers, keeping countertops and stovetops clean, and organizing dry storage
- Always lead by example with proper food handling, execution, and overall performance and attitude
- Participate in daily stand-ups
- Lead culinary team as a day / night expeditor, and is educated on the proper procedure for disciplinary action
- Ensure that all food products are handled, stored, prepared, and served safely in accordance with Eldorado Resort and government food safety guidelines
- Work with banquet cooks to ensure all aspects of food standards are met
- Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
- Report all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
- Ensure temperature control charts are filled out
- Actively participate in the orientation and training of culinary skills to junior staff and apprentices
- Ensure that there is no interruption to guest service
- Liaise with the Front of House Manager as needed
- Assist in the creation of fresh sheets, and new menu items
- Other duties as assigned
What are we looking for?
To successfully fill this role, you should demonstrate the following:
- Minimum 3-5 years’ experience in a professional kitchen
- Experience in a fast-paced, fine dining environment
- Passion for the culinary arts
- Excellent interpersonal communication skills (verbal and written)
- A positive and respectful attitude
- Quick learner and ability to retain knowledge and skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail
- Valid FOODSAFE Certificate required
- Red Seal certification preferred
- WHMIS certification preferred
- Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
- Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
Don't miss this exciting opportunity to join our Eldorado Resort family!
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