First Cook
Eldorado Resort
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.
If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading! Perks- Seasonal Staff Accommodation options (shared)
- Employee discounts on accommodations, dining, and more at our sister properties (Eldorado Resort, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, and Home2 Suites)
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development
Position Summary:
The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.
You will be responsible for performing the following tasks to the highest standard:
- Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
- Maintain high standard presentation of food and buffets, together with the Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co-ordination of food service
- Work to maintain the quality of all food prepared with the Chef de Partie on duty
- Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
- Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
- Assist in food tracking and control as requested by the Chef de Cuisine
- Keep overproduction and food waste to a minimum to reduce food cost expenses
- Fill in the daily production board and daily ordering requirements as needed
- Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
- Maintain organization and cleanliness of all food storerooms, including fridges and freezers
- Properly label, store, and rotate food items to prevent excess waste
- Take part in food storage (quality and quantity controls) when required
- Participate in daily stand-ups
- Other duties as assigned
What are we looking for?
To successfully fill this role, you should demonstrate the following:
- Minimum 2 years’ experience in a professional kitchen
- Passion for the culinary arts
- Excellent interpersonal communication skills (verbal and written)
- A positive and respectful attitude
- Quick learner and ability to retain knowledge and skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail
- Valid FOODSAFE Certificate required
- WHMIS certification preferred
- Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
- Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
Don't miss this exciting opportunity to join our Eldorado Resort family!
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