Dietary Aide

Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters. 

At Aramark, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark and be part of a team that makes every moment count. 

The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults.

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Meal Service & Presentation

• Assist in meal preparation and ensure food is plated attractively and appropriately for residents.

• Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.

• Monitor food temperatures to comply with health and safety regulations.

• Assist residents with meal trays, beverages, and dining needs as necessary.

• Prepare carts for meal delivery to residents and ensure accuracy.

• Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.

Sanitation & Compliance

• Maintain cleanliness and organization in the kitchen, serving areas, and dining room.

• Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.

• Properly store and label food to maintain safety and freshness.

• Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.

Resident Engagement & Support

• Provide courteous and respectful service, fostering a warm and positive dining experience.

• Assist residents who require special accommodations while ensuring dignity and comfort.

• Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.

• Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. 

Operational Support

• Set up and break down dining areas before and after meal service.

• Assist with dishwashing and maintaining a steady workflow in the kitchen.

• Monitor and restock supplies as needed, including utensils, condiments, and beverages.

• Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.

Other Duties as Assigned

• Support the mission of Aramark by ensuring a high-quality dining experience that enhances resident well-being.

• Work collaboratively with the culinary team to maintain efficiency and meal accuracy.

• Participate in ongoing training and development to enhance skills in senior living food service.

• Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards

• Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience & Skills

• Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.

• Basic understanding of food preparation techniques, portion control, and food safety guidelines.

• Ability to read, write, and follow written and verbal instructions. Needs to communicate fluently in the English language, bilingual or multilingual a plus.

• Strong time management skills and the ability to work efficiently under pressure.

Certifications & Compliance

• Food and Nutrition Management Diploma (FDNM) must.

• Food Handler Cartificatiion required (or willing to obtain upon hire).

• Vulnerable police check required.

• 2 Step TB test results required.

• Covid Vaccine (2 or 3) proof required .

• Knowledge of sanitation and safety regulations.

Availability & Scheduling

• Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed CM

• Availability for early morning, midday, and evening shifts as needed.

• Ability to work in a fast-paced, high-demand environment while maintaining quality.

• Strong attendance and reliability to ensure consistent meal service for residents.

Physical Requirements

• Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling.

• Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required.

• Ability to stay calm under pressure.

Education: Food and Nutrition Management Diploma (FDNM) must.