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Head chef

$35 - $39 per hour
Full-time

KISSO SUSHI & RAMEN

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Work setting

    • Restaurant

    Ranks of chefs

    • Head chef

    Tasks

    • Estimate amount and costs of supplies and food items
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

    Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

    Food specialties

    • Fish and seafood

    Personal suitability

    • Team player

    Government programs

    • Recognized employer

    Employment terms options

    • Night
    • To be determined
    • Weekend
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
Vacancy posted 5 days ago
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