Sous-chef
$66k per yearFull-time
Caramba Restaurant
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 1 an à moins de 2 ans
- ou experience équivalente
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Analyser des coûts de fonctionnement et d'autres données
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Employeur reconnu
- Prime
- Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
- Heures de travail: 32 à 40 heures par semaine
Tâches
Programmes du gouvernement
Avantages financiers
Soutien pour les nouveaux arrivants et les réfugiés
Soutien pour les jeunes
Vacancy posted 7 days ago
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