Cook 3 | Part-time | Union Hotel

Why Join Us?

Inspired by Toronto’s diverse local culture, Union Hotel is an independent and boutique property offering distinct, bold and memorable hospitality in the heart of downtown. This vibrant new hotel is poised to become the gathering place to eat, drink, work and play any time of day. Situated in Toronto’s dynamic financial district, energy flows and personalities mingle in this 189-room upper midscale property conveniently located within walking distance to all that downtown has to offer including shopping, theater, sports and culinary experiences. More than just a hotel room, we’re committed to rethinking the guest experience, breaking from convention, and offering a stay that truly stands out. At Union Hotel, we weave the best of local throughout our rooms, artwork, amenities, and food/beverage offerings, uniting guests, team members and our community on a journey to forge their own path.

We’re a hidden gem in plain sight.

We are looking for a Cook 3 to join our team who is ready to roll up their sleeves, lead with heart, and help us build something exceptional!

Why You’ll Love Working With Us

Are you ready for your next career move? Here’s what’s in it for you :

• A people-first environment where respect, appreciation, and fun are part of the everyday
• A chance to work with passionate, like-minded team members
• Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
• Annual Scholarship Opportunities (for you and your children)
• Annual Wellness Credits
• Donation Matching Program
• Volunteer Hour Rewards
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition
• Hotel Stay Discounts

Your Role

The Cook 3 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes. They ensure production standards are met and are familiar with all menu items and can take on any task in the kitchen ensuring all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control.

The Cook 3 is primarily responsible for:

• Adhere to hotel standards of food quality, recipes and preparation;
• Prepare ingredients for cooking, including portioning, chopping, and storing food;
• Wash and peel fresh fruits and vegetables;
• Weigh, measure, and mix ingredients;
• Ensure the highest quality of the product in the preparation of food;
• Ensure the proper setup and readiness of menu items;
• Adhere to the seasoning, portions, and appearance guidelines of food served;
• Store unused food properly to minimize waste and maximize quality;
• Ensure that proper Health & Safety and sanitation practices are practiced;
• Assure smooth kitchen operations by coordinating with related Food and Beverage Departments;
• Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
• Perform other duties as required;
• Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable);
• Available to work flexible hours, including mornings, evenings, weekends, and holidays.

What We are Looking for...

• Strong verbal and written communication skills;
• Excellent organizational and time management skills;
• Ability to multi-task and work in a fast-paced environment;
• Basic knowledge of food hygiene;
• Positive and professional attitude and appearance;
• High level of accuracy, and a strong commitment to detail;
• Work well under pressure and in a team environment;
• Must be available evenings, weekends, and flexible shifts.

This posting for an existing vacancy

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at Show phone number. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.