Food Service Coordinator

Description:

About us:

U of T Mississauga—the second-largest campus of Canada’s top-ranked university and the only research university in Ontario’s booming Peel Region—is one of the world’s great catalysts of human potential. 

Our employee community hums with the energy of 3,400 faculty, librarians and staff, who power our campus with curiosity, connection and care. We work together to spark life-changing research and innovation, make an indelible mark on the world by building equitable cities and societies, enable healthy lives, create a sustainable future and ignite entrepreneurship. Above all, we prioritize student success and seek to give our 16,500 students the lift of a lifetime through learning and discovery. We love to open opportunities available nowhere else for our community to achieve their ambitions and make their unique contributions to Canada and the world.

This work all comes together on a spectacularly green campus, alongside the Missinihe-ziibi (Trusting Creek or Credit River), where we seek to honour truth, reciprocity and reconciliation on the traditional land of the Huron-Wendat, Seneca and the Mississaugas of the Credit First Nation. We’re thrilled to welcome those who want to learn more about us and to be part of what we do.

Your opportunity:

The Hospitality and Ancillary Services Department is committed to providing value to the University of Toronto Mississauga community through dining, event planning, retail, and postal services. We strive for excellence in delivering these services. Our goal is to contribute to the success of each University of Toronto Mississauga community member.

Your responsibilities will include:

• Overseeing day-to-day operational needs of the unit
• Responding to and resolving service complaints
• Keeping well-informed on guidelines and government policies with regards to serving food and beverages
• Applying established standards to ensure compliance
• Troubleshooting routine equipment repairs
• Analyzing and making recommendations for the purchase of new equipment and supplies

Essential Qualifications:

• Bachelor's Degree or acceptable combination of equivalent experience
• Minimum five years of related experience
• Experience in food, beverage and alcohol operation and management is required
• Experience in events management is required
• Familiarity and knowledge of Alcohol and Gaming Commission of Ontario regulations, including special occasion permit application
• Excellent computer skills in all of the following MS Office programs: Word, Excel, Access, Outlook, PowerPoint, and Teams
• Must possess valid Smart Serve Ontario certification and Ontario Food Handler certification

Assets (Nonessential):

• Working with filming productions an asset
• Working knowledge of University environment an asset

To be successful in this role you will be:

• Accountable
• Communicator
• Decisive
• Organized
• Problem solver
• Team player

Closing Date: 09/23/2026, 11:59PM ET
Employee Group: USW 
Appointment Type : Budget - Continuing 
Schedule: Full-Time
Pay Scale Group & Hiring Zone:
USW Pay Band 12 -- $81,312. with an annual step progression to a maximum of $103,986. Pay scale and job class assignment is subject to determination pursuant to the Job Evaluation/Pay Equity Maintenance Protocol.
Job Category: Hospitality

Lived Experience Statement
Candidates who are members of Indigenous, Black, racialized and 2SLGBTQ+ communities, persons with disabilities, and other equity deserving groups are encouraged to apply, and their lived experience shall be taken into consideration as applicable to the posted position.

Job descriptions are available upon request for internal applicants.