Directeur/directrice de restaurant
$37.1 per hourFull-time
Tacotime
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- ou experience équivalente
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- 3 à 4 personnes
- Tôt le matin
- Soir
- 1 an à moins de 2 ans
- Matin
- Jour
- Hours: 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 23 days ago
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