Directeur/directrice de restaurant
Wayback Burgers
- Work Term: Permanent
- Work Language: English
- Hours: 35 à 40 heures par semaine
- Diplôme d'études secondaires ou l'équivalent
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 5 à 10 personnes
- Caisse enregistreuse électronique
- MS Access
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Milieu où les activités se déroulent à un rythme rapide
- Délais serrés
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Volume de travail élevé
- Attitude axée sur le client
- Relations interpersonnelles efficaces
- Excellente communication orale
- Excellente communication écrite
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Soir
- 1 an à moins de 2 ans
- Matin
- Sur appel
- Jour
- Fin de semaine
Études
Tâches
Fonctions et activités des superviseurs
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 12 hours ago
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