Restaurant Manager at Queens Harbour

Lead dynamic front-of-house operations as a Restaurant Manager at Queens Harbour in Toronto. Drive exceptional guest experiences, manage the team, and optimize restaurant performance. Queens Harbour is seeking a full-time Restaurant Manager to enhance our Mediterranean dining excellence. With responsibilities spanning staff training, workflow optimization, and operational oversight, this role is pivotal in maintaining high hospitality standards. Ideal candidates will showcase strong leadership in a fast-paced environment and possess a passion for service excellence. Key Responsibilities:

• Analyze and manage restaurant budgets for profitability
• Oversee staff performance and training initiatives
• Support inventory management and POS systems
• Resolve guest concerns while ensuring high service standards
• Enforce food safety and workplace regulations

• 2–3 years of hospitality management experience
• Strong problem-solving and communication skills
• Valid certifications in food safety and handling
• Flexibility to work varied shifts, including weekends
• Ability to thrive under pressure and multitask