restaurant manager
$36.6 per hourFull-time
Sakura sushi and Grill
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
Responsibilities
Tasks
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Cost products and services
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Benefits
Other benefits
- Paid time off (volunteering or personal days)
Vacancy posted 3 days ago
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