Keefer Bar Part Time Host $18.25 Per Hour Plus Tips

Job Summary
:

The Keefer Bar is looking to hire a full time host, 4 shifts per week. Regular scheduled days would be Wednesdays - Saturday, with the occasional Sunda or Monday shift. Start times would range from 3:45pm to 6pm depending on the shift, with shift ends ranging from 11:45 to 1:30am depending on the shift.

The Host role involves being the lead at the door during service, preparing for and ensuring all reservations are seated on time, re-organzing seating plans to ensure effective use of space, and a strong ability to maximize the number of walk-in guests we are able to accommodate at all times. The ideal candidate will have bright, energetic personality and lead the team in welcoming the guests on a positive first note.

Duties- Host:

-Review daily reservations and make sure all are assigned to the proper tables.

-Review all daily reservation notes and plan to implement all notes prior to service.

-Ensure the floor is properly set up at the beginning of service, including proper spacing and cleanliness of tables.

-During service be the lead on greeting guests positively and enthusiastically.

-Communicate all pertinent reservation notes to servers such as allergies or special occasions.

-Communicate to servers when tables are needed back well in advance to give the servers time to plan their efforts accordingly.

-Through studious and creative use of our space maximize the number of walk-in guests we can accommodate during service.

-Build and maintain guest profiles via our reservation system.

Skills & Requirements:

-Proven experience in a front desk or reservations role within the hospitality industry.

-Strong customer service skills with the ability to handle diverse guest needs effectively.

-A well developed ability to adapt, think on your feet, and change any plan at a moment's notice.

-A positive and enthusiastic personality.

-Excellent phone etiquette and communication skills, both verbal and written.

-Familiarity with reservation management software such as Resy or Open Table.

-Basic understanding of cocktails and spirits.

-Good communication skills.