Chef de cuisine
$37 per hourFull-time
Zen Japanese Restaurant
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 3 ans à moins de 5 ans
- Restaurant
- Chef
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- 5 à 10 personnes
- Cuisine japonaise
- Poissons et fruits de mer
- Volailles, viandes et gibier
- Fonds, soupes et sauces
- Légumes, fruits, noix et champignons
- Transport public disponible
- Employeur reconnu
- Soir
- Quart de travail
- Nuit
- Jour
- Fin de semaine
- Heures supplémentaires disponibles
- Heures de travail: 40 heures par semaine
Milieu de travail
Catégories de chef
Tâches
Fonctions et activités des superviseurs
Genre de cuisine
Spécialités alimentaires
Information de transport et de voyage
Programmes du gouvernement
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 23 days ago
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