Head Chef

Job Description

Job Description

Position: Head Chef - Seasonal Full-Time

Wage: $25.00/hour plus tips

Hours: 40-50 hours/week

Term: May 5, 2027 - September 16, 2027

Location: Alder Bay / Port McNeill, BC

Roxy's Diner is seeking an experienced Head Chef to oversee kitchen operations for our busy seasonal food-service operation.

The successful candidate will prepare and oversee food production, maintain quality and food-safety standards, coordinate

kitchen operations, manage inventory and supplies, and supervise and train kitchen staff.

Responsibilities

• Prepare, cook and oversee preparation of meals and menu items.

• Plan and coordinate daily kitchen operations and service workflow.

• Maintain consistent standards for food quality, taste, portioning and presentation.

• Assist with menu planning and development.

• Estimate food requirements and monitor food and labour costs.

• Monitor inventory and coordinate ordering of food, ingredients and kitchen supplies.

• Inspect preparation and storage areas and maintain sanitation and food-safety practices.

• Supervise, coordinate and train kitchen staff.

• Coordinate food preparation during high-volume service periods.

• Maintain organized work areas and equipment and minimize food waste.

• Work collaboratively with ownership and front-of-house staff.

• Perform cooking and other kitchen duties as required.

Qualifications

• Previous professional cooking experience required.

• Previous experience as a chef, senior cook, kitchen lead or similar role is an asset.

• Experience supervising or coordinating kitchen staff is an asset.

• Knowledge of commercial kitchen operations and food-safety practices.

• Ability to execute menu items consistently in a fast-paced environment.

• Ability to organize kitchen operations and prioritize tasks during busy service periods.

• Reliable and able to work days, evenings, weekends and holidays as required during the season.

Compensation and scheduling: $25.00/hour plus tips. Approximately 40-50 hours per week depending on seasonal and operational requirements. Overtime will be compensated in accordance with applicable British Columbia employment standards where required.