Manager, Restaurant
Temps plein
Chez Cheval
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
To Apply Send Your CV:
L'offre d'emploi a été publiée il y a 1 jour
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