Cafe Food Coordinator
$23.56 - $24.8 per hourFull-time
YWCA Regina Inc.
Hours of Work: 37.5 hours/week (8am - 4pm with a half hour unpaid break, Monday to Friday)
Under the direct supervision of the Cafe Manager, the Caf Food Coordinator will be responsible for food service for the caf. This position will be responsible for providing creative input on the menu and items, preparation and service of food, baking for the cafe, ensuring that the cleaning and maintenance of the kitchen and equipment are complete, and working with the Cafe manager to support catering and efficient food service. Responsibilities:Menu creation, prep, and service of food
Keeping a clean and well-organized kitchen
Preparing items for take and go
Maintain a high quality of food and customer service
Maintain highest standards of SHA Food Safe regulations Qualifications:
Experience working in a commercial kitchen
Food service and safe food handling experience
Self-directed, demonstrated ability to work effectively without direct supervision or guidance
Must be able to provide a criminal record check with a vulnerable sector check
Current Food Safe Certificate
Experience with food orders and leading a team
Experience with food cost analysis and budgeting YWCA Regina Employment Benefits:
4% Employer RRSP Contributionset up by employeeafter three months in position-no match required
Employer paid benefits - option to enhance at minimal employee cost after three months in position
10 - Stat Holiday Days + 3 - YWCA Regina recognized days paid annually
Paid vacation days, accrued based on hours worked
Paid sick days, annually with carryover based on hours worked
Use of YWCA Regina vehicle fleet - for work purposes - with right credentials
Casual dress code, on site gym & volunteer opportunities Full competition details:
Vacancy posted 2 days ago
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