Remote Camp Chef at Dexterra Group

Elevate your culinary career with Dexterra Group as a Remote Camp Chef. Oversee kitchen operations and ensure meal quality at a remote site, all while enjoying a balanced work-life schedule. This chef role blends culinary expertise with operations management in a remote camp environment. You will be responsible for menu planning, food preparation, and staff training while adhering to strict food safety protocols. Your leadership will shape the culinary experience for clients and staff. Key Responsibilities:

• Supervise kitchen staff compliance with safety and quality
• Train and mentor team members on cooking practices
• Ensure food preparation meets FOODSAFE and HACCP guidelines
• Manage inventory and resource utilization effectively
• Serve clients professionally with dietary considerations in mind

• Red Seal Certificate preferred or Journeyperson certification
• 10 years' experience in hospitality/food service
• Valid Safe Food certificate required
• Proficiency in Microsoft Office programs
• Ability to meet physical demands of the role