Directeur/directrice de restaurant
$16 - $22 per hourFull-time
Tim Hortons
- Work Term: Permanent
- Work Language: English
- Hours: 40 à 44 heures par semaine
- Education:
- Experience:
- Aucun certificat, diplôme ou grade
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- Plus de 20 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Volume de travail élevé
- Précis
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Êtes-vous actuellement étudiant(e)?
- Avez-vous de l'expérience de travail dans ce domaine?
- Tôt le matin
- Soir
- 1 an à moins de 2 ans
- Horaire flexible
- Matin
- Nuit
- Jour
- Fin de semaine
- Régime de soins dentaires
- Régime de soins de santé
- Prestations des soins de la vue
- Prime
- Assurance-vie
Études
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Avantages santé
Avantages financiers
Vacancy posted 2 days ago
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