Fish Processing Supervisor

Fish Processing Supervisor Suncoast Seafood Location Grande-Digue, NB Salary 25.00 hourly / 30 to 60 hours per week Full time Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available Starts as early as 2027-05-01 Benefits: Other benefits Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical Location. There is no option to work remotely. Work site environment Cold/refrigerated Odours Noisy Work setting Fish plant Responsibilities: Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision Fish plant workers Labourers in fish processing 50-100 people Experience and specialization Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points) knowledge Regulations knowledge Good Manufacturing Practices (GMP) Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal suitability Flexibility Organized Values and ethics Reliability Benefits Other benefits Free parking available Until: 2026-12-01