Fish processing supervisor
$25 per hourFull-time
Suncoast Seafood
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Cold/refrigerated
- Odours
- Noisy
- Fish plant
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Fish plant workers
- Labourers in fish processing
- 50-100 people
- HACCP (Hazard Analysis Critical Control Points) knowledge
- Good Manufacturing Practices (GMP)
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- Flexibility
- Organized
- Values and ethics
- Reliability
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime required
- Overtime available
- Free parking available
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
Work site environment
Work setting
Tasks
Supervision
Computer and technology knowledge
Regulations knowledge
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Employment terms options
Other benefits
Support for youths
Vacancy posted 1 day ago
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