Second Chef

Second Chef La Cage to Brasserie Sportive Val d'Or Location Val-d Or, QC Salary 17.00 hourly / 35 to 40 hours per week Full time Day, Evening, Night, Weekend Starts as soon as possible Benefits: Financial benefits, Other benefits Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work must be completed at the physical Location There is no option to work remotely. Responsibilities: Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Benefits Financial benefits Gratuities Other benefits Until: 2026-08-18