Superviseur/superviseure de restaurant
$37 per hourFull-time
Mr. Sub
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme
- Expérience: 1 an à moins de 2 ans
- Établir des méthodes afin de respecter les horaires de travail
- Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
- Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
- Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
- Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
- Régler les plaintes des clients et répondre à leurs préoccupations
- Tenir les registres des stocks, des réparations, des ventes et des pertes
- Rédiger et soumettre des rapports
- Superviser et vérifier la livraison de plateaux d'aliments
- Établir les horaires de travail
- 3 à 4 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Attitude axée sur le client
- Flexibilité
- Esprit d'équipe
- Esprit d'initiative
- Sens des responsabilités
- Stationnement disponible
- Heures de travail: 30 à 40 heures par semaine
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Autres avantages
Vacancy posted 27 days ago
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