chef
$35 per hourFull-time, Temporary
Sushi Saint-Sauveur Inc.
Overview
Languages
English or French
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Ranks of chefs
- Sushi chef
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Cantonese cuisine
- Dim Sum
- Japanese cuisine
Food specialties
- Cold kitchen
- Fish and seafood
- Vegetables, fruits, nuts and mushrooms
Additional information
Personal suitability
- Leadership
- Organized
- Reliability
Benefits
Other benefits
- Free parking available
Vacancy posted 1 day ago
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