Line Cook
Temps plein
Best western plus chocolate lake hotel
Why Work With Us
At Best Western Chocolate Lake Hotel , we believe that when we take care of our team members, everyone benefits—our employees and our guests. Rooted in Best Western’s long-standing philosophy of “member helping member,”we offer a supportive, team-focused workplace where collaboration, respect, and growth are part of everyday life.
What You’ll Gain
Supportive, team-oriented work environment
Career growth opportunities within the Best Western family
Ongoing training and development
Employee perks and discounted hotel stays
Benefits including EAP, extended health, dental, vision & life insurance
Position Summary
The Line Cook should be able to prepare and cook individual dishes or complete meals, according to recipes and menu design.
Key Responsibilities
·
· Assist Executive Sous Chef and First Cook to prepare banquet items (mass production).
· Bake pastries and prepare breakfast dishes for breakfast buffets.
· Set up and oversee buffets as needed.
· Ensure line is always prepped and ready for service.
· Maintain cleanliness and organization of workstations and kitchen areas.
· Monitor all food to ensure freshness and proper inventory rotation.· Safely operate, clean and sanitize kitchen equipment such as grills, ovens, and fryers .
· Train and supervise apprentice cooks in the absence of First Cook or Executive Greet and assist guests with check-in and check-out
Qualifications
A Valid work permit
Fluent in English
Strong teamwork, communication, and problem-solving skills
- Ability to work day/night shifts, weekends, and holidays
Perks & Benefits
Discounted hotel stays (team member + family & friends rates)
Employee events, incentives, and recognition programs
Dedicated training and development programs
Employee Assistance Program (mental health, legal & financial support)
Group benefits package, including Life Insurance, Extended Health, Dental, and Vision Care
L'offre d'emploi a été publiée il y a 29 jours
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