Line Cook at Quayle’s Brewery
Quayle's Brewery
Hiring Position – Line Cook at Quayle’s Brewery
Year-Round Part-Time & Seasonal Positions
Quayle’s Brewery – Oro-Medonte, Ontario
Join our dynamic team at Quayle’s Brewery, where we’re not just brewing beer—we’re creating memorable experiences in the scenic countryside of Oro-Medonte. We’re looking for a reliable, motivated Line Cook who thrives in a fast-paced kitchen and takes pride in quality, consistency, and teamwork.
Enjoy cross-training opportunities, a supportive workplace culture, a strong tip pool, and consistent hours at a brewery that takes pride in community, sustainability, and a farm-to-fresh philosophy.
Location:
Quayle’s Brewery
4567 12 Line N, Oro-Medonte, ON L0K 1E0
About Quayle’s Brewery
Quayle’s Brewery is an independently owned farm brewery set on 87 acres of rolling countryside. We offer a unique destination experience built around community, local ingredients, and great beer.
Our space includes two floors of indoor seating, a large patio, and a welcoming beer garden. All beer is brewed on-site using key ingredients grown on our property. Our kitchen features a seasonal menu with locally sourced products, including produce from our own garden.
In addition to daily service, we host weddings, private events, artisan markets, cycling events, and themed gatherings, with live music offered regularly.
Role Overview
The Line Cook at Quayle’s Brewery plays a key role in delivering a high-quality, farm-to-table dining experience by preparing and executing menu items with consistency, efficiency, and attention to detail. Working in a fast-paced, team-oriented kitchen, this role is responsible for maintaining a clean and organized station, upholding food safety standards, and supporting smooth kitchen operations from prep through service. The ideal candidate is dependable, communicates effectively with both front- and back-of-house teams, and takes pride in contributing to a positive guest experience in a dynamic brewery setting.
Key Responsibilities
- Prepare and plate menu items to standard
- Maintain a clean, organized, and sanitary station
- Execute proper food handling and safety procedures
- Communicate effectively with front- and back-of-house teams
- Assist with ordering, inventory, and stock rotation
- Receive and store deliveries accurately
- Support kitchen cleanliness (including sweeping, mopping, and shared spaces)
- Complete opening and closing dutiesNotify Chef of shortages or issues proactively
Qualifications
- 1+ year kitchen experience preferred
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Flexible availability (days, evenings, weekends, holidays)
Skills & Attributes
- Positive, team-first attitude
- Strong attention to detail and cleanliness
- Ability to multitask and problem-solve
- Commitment to food quality and safety
- Professional, respectful work ethic
Working Conditions
- Standing for extended periods
- Lifting up to 50 lbs
- Working in hot, humid, and fast-paced environments
- Exposure to cleaning chemicals and kitchen equipment
- Flexible scheduling, including evenings and weekends
Vacancy posted 4 days ago
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