Superviseur/superviseure de restaurant
Top Dog Pizza & Donair.
- Work Term: Permanent
- Work Language: English
- Hours: 30 à 40 heures par semaine
- Certificat ou diplôme
- ou experience équivalente
- Bruyant
- Chaud
- Établir des méthodes afin de respecter les horaires de travail
- Commander des aliments et des fournitures de cuisine
- Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
- Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
- Embaucher du personnel de service des aliments
- Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
- Préparer le budget et évaluer les coûts
- Régler les plaintes des clients et répondre à leurs préoccupations
- Tenir les registres des stocks, des réparations, des ventes et des pertes
- Rédiger et soumettre des rapports
- Posséder des connaissances sur les genres culinaires de l'entreprise
- Établir les horaires de travail
- 3 à 4 personnes
- Certificat en manipulation sécuritaire de denrées alimentaires
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Debout pour une longue période
- Physiquement exigeant
- 1 mois à moins de 7 mois
- Tôt le matin
- Soir
- Horaire flexible
- Matin
- Nuit
- Jour
- Fin de semaine
- Pourboires
- Autres avantages
- Occasions de développement de l'esprit d'équipe
- Stationnement disponible
- Offre des formations en cours d'emploi adaptée aux jeunes
- Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Études
Environnement de milieu de travail
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Conditions de travail et capacités physiques
Expérience
Options de conditions d'emploi
Avantages financiers
Autres avantages
Soutien pour les jeunes
Vacancy posted 3 days ago
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