Dishwasher
Minami Yaletown
About ABURI Group
ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.
Position Summary
Minami Yaletown is seeking a reliable and hardworking Dishwasher to support our back-of-house operations! This role plays an essential part in maintaining a clean, organized, and efficient kitchen environment. The ideal candidate takes pride in cleanliness, works well in a fast-paced setting, and contributes positively to a team-oriented culture.
Key Responsibilities
- Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools efficiently
- Ensure all items are properly sanitized and stored according to health and safety standards
- Maintain cleanliness and organization of the dish pit and surrounding areas
- Assist with basic kitchen cleaning tasks, including floors, garbage disposal, and recycling
- Support kitchen staff with restocking supplies (e.g., plates, cutlery, cleaning materials)
- Remove waste and ensure proper disposal in accordance with local regulations
- Follow all food safety and sanitation guidelines (including HACCP principles)
- Assist with receiving and organizing deliveries as needed
- Communicate effectively with kitchen team members to ensure smooth service flow
Qualifications
- Previous dishwashing or kitchen experience is an asset, but not required
- Ability to work in a fast-paced, physically demanding environment
- Strong attention to cleanliness and organization
- Ability to stand for extended periods and lift up to 25 lbs
- Team-oriented with a positive attitude and strong work ethic
- Availability to work evenings, weekends, and holidays as needed
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- ...to maintain excellence across every station. Kitchen Leadership Lead, support, and develop Chef de Parties, Prep Cooks, and Dishwashers through coaching, mentorship, and accountability. Foster strong communication and collaboration across every kitchen station....Full time
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$95k - $105k per year
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