Directeur/directrice de restaurant
$30 - $37 per hourFull-time
Church's Texas Chicken
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme
- Expérience: 2 ans à moins de 3 ans
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Organiser et tenir un inventaire à jour
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 1 à 2 personne(s)
- Transport public disponible
- Milieu où les activités se déroulent à un rythme rapide
- Souci du détail
- Sens de l'organisation
- Esprit d'équipe
- Quart de travail
- Heures de travail: 30 à 35 heures par semaine
Tâches
Fonctions et activités des superviseurs
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Vacancy posted 2 days ago
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