Directeur/directrice de restaurant
$25 per hourFull-time
Church's Texas Chicken
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Certificat ou diplôme
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Organiser et tenir un inventaire à jour
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 1 à 2 personne(s)
- Transport public disponible
- Milieu où les activités se déroulent à un rythme rapide
- Souci du détail
- Sens de l'organisation
- Esprit d'équipe
- Quart de travail
- 2 ans à moins de 3 ans
- Hours: 30 à 35 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Vacancy posted 24 days ago
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