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Restaurant manager

$37 per hour
Full-time

Subway

  • Education:
  • Expérience:
  • Education

    • College/CEGEP

    Work setting

    • Rural area

    Budgetary responsibility

    • $500,001 - $1,500,000

    Tasks

    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events

    Supervision

    • 5-10 people

    Computer and technology knowledge

    • MS Office
    • MS Outlook
    • MS Windows
    • MS Word

    Personal suitability

    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask

    Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week
Vacancy posted 5 days ago
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