Kitchen Manager Role at Hello Nori
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Hello Nori is searching for a Kitchen Manager in Bridgeland, Calgary. This is a unique chance to lead our team in crafting hand rolls and establishing a brand new kitchen culture. In this role, you will manage kitchen operations at Hello Nori's inaugural Calgary location. Your focus on professionalism, team collaboration, and a genuine love for Japanese cuisine will be key to success. As we expand, you will have the opportunity to shape the culinary team and influence kitchen standards from the ground up. Join a company that values promoting from within and recognizes the contributions of every team member in a shared tip pool. Key Responsibilities:
- Supervise and train kitchen staff on sushi techniques
- Ensure quality and consistency in food preparation
- Cultivate a positive and team-oriented work environment
- Oversee daily kitchen operations and supply management
- Enforce health and safety standards in the kitchen
- Relevant leadership experience in culinary settings
- A strong understanding of Japanese cuisine
- Ability to work in a fast-paced kitchen environment
- Commitment to developing a positive kitchen culture
- Experience with shared team gratuities appreciated
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