Sous-chef
$22 - $25 per hourFull-time
Grand Banker Bar & Grill
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 45 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Staff accommodation available
- Restaurant
- Urban area
- Bar
- Sous-chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 11-15 people
- Canadian
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- Flexible hours
- 3 years to less than 5 years
- Morning
- Day
- Weekend
- Gratuities
Education
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Financial benefits
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Sous-chef in Lunenburg, NS vacancy
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...There is no option to work remotely. Work setting Staff accommodation available Restaurant Urban area Bar Ranks of chefs ~ Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs...SuggestedPermanent employmentFull timeRemote work$22 - $25 per hour
...Aucun certificat, diplôme ou grade Milieu de travail Hébergement disponible Restaurant Milieu urbain Bar Catégories de chef ~ Sous-chef Tâches Estimer la quantité et le coût des fournitures et des denrées alimentaires Tenir des dossiers sur le...SuggestedPermanent employmentFull timeFlexible hoursWeekend workDay shiftAfternoon shiftGrand Banker Bar & Grill
Lunenburg, NS4 days ago
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