Manager, restaurant
$40k - $45k per yearFull-time
Buffet Royale Carvery
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- ProServe program
- Point of sale system
- Fast-paced environment
- Attention to detail
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Do you have the required certifications listed in the job posting?
- Evening
- Flexible hours
- Day
- Weekend
- Dental plan
- Health care plan
- Group insurance benefits
- Free parking available
- Travel insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
Tasks
Supervision
Certificates, licences, memberships, and courses
Computer and technology knowledge
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options
Health benefits
Financial benefits
Other benefits
Vacancy posted 6 days ago
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