Chef
$36.5 per hourFull-time
Tandoori Flame
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Restaurant
- Chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Ranks of chefs
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Government programs
Vacancy posted 23 days ago
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