Senior Event Chef de Partie

Lead high-volume event kitchens with Oliver & Bonacini, applying advanced culinary technique and calm leadership during service. This senior position oversees production.

The Senior Chef de Partie executes large-scale menus for plated, buffet, reception, and specialty custom events. You will direct cooks and temporary staff while coordinating production with culinary teams. Quality control, food safety, and refined service standards remain central to the work.

Key Responsibilities:

• Execute and oversee production for large-scale event menus
• Lead cooks and temporary staff during preparation and service
• Coordinate schedules with Sous Chefs, Pastry, Garde Manger, and Stewarding
• Enforce food safety, sanitation, and HACCP standards
• Monitor waste, yields, portions, inventory, and stock rotation

Requirements:

• Minimum 10+ years of professional cooking experience
• Extensive high-volume event experience serving 50 to 1,000+ guests
• Three to five years in senior or leadership kitchens
• Mastery of classic and modern cooking techniques
• Legally eligible to work in Canada

Bring decisive leadership, precise execution, and food safety expertise to Oliver & Bonacini’s high-volume event service.